香椿的味道奇特,是鮮蔬卻帶著肉味一般的鮮香,是一種好食材.香椿的做法各有不同,但香椿和雞蛋是公認(rèn)的經(jīng)典組合,將雞蛋打散,香椿的嫩芽洗凈切小段,鍋內(nèi)入油,六成熱時(shí)下香椿炒至七成熟時(shí)潑入雞蛋炒至成型,放鹽和雞精調(diào)味即可.這是很多人都喜歡的一道菜,因?yàn)橄愦灰簿椭挥写禾靵?lái)臨的時(shí)候才能吃到,對(duì)于熱愛(ài)香椿的人來(lái)說(shuō),吃上一盤香椿炒雞蛋才算過(guò)了春天,那么香椿炒蛋怎么做呢?陜西肉夾饃加盟的小編做出了具體介紹:
Chinese toon taste strange, is fresh vegetables with meat is generally delicious, is a kind of good ingredients. Toon practices are different, but the classic combination of Toona sinensis and egg is recognized, the egg, toon shoots abluent cut short, the pot into the oil, the 60% heat to fry to medium well when poured into Chinese toon egg fry molding, salt and chicken seasoning. This is a lot of people love a dish, it was only because toon spring comes to eat, for the love of Chinese toon who eat a fried egg dish toon is the spring, then the Chinese toon scrambled eggs do? Shaanxi join the small hamburger made specific introduction:
1.香椿芽洗凈(好用開(kāi)水燙一下),切碎,放碗中.
1. the buds of Toona sinensis are cleaned (preferably with boiling water), chopped and placed in a bowl.
2.將雞蛋磕入裝有香椿的碗中,加一小茶匙鹽及少許清水,順時(shí)針拌勻.
2. add a small teaspoon of salt and a little water into the bowl containing the toon, and mix well clockwise.
3.熱鍋上油,倒入拌有蛋液的香椿碎,中小火翻煎至兩面金黃,即可出鍋食用.
3. hot pot of oil, pour in the egg with the Toon broken, small fire and fry until golden brown on both sides, can eat out of the pot.
4.中小火翻煎至兩面金黃,即可出鍋.
4. the small and medium fire can be fried to two sides of golden yellow, and the pot can be made out.
小編在這里要提醒大家剛到手的香椿芽,嘗過(guò)次的鮮味后,也不必急著把它消耗完,用下面這個(gè)方法處理一下,就能保存好久:香椿摘去老莖老葉,放入沸水中焯30秒至1分鐘,沖涼后瀝干水分(可適當(dāng)擠壓).然后分裝成小份,用保鮮袋裝好后冷凍保存.后,每次吃時(shí)取一份解凍,用蒜泥、生抽、香油簡(jiǎn)單一拌,就是美味涼菜一碟.
Xiaobian remind you just get the Toon here, first tasted the flavor, also do not have to hurry to end what it consumes, with this method, it will keep for a long time: off the old leaves of Toona sinensis old stems, placed in boiling water for 30 seconds to 1 minutes after a shower drain points (appropriate extrusion). Then packed into small portions, stored in plastic bag after freezing. Finally, eat every time take a thaw, soy sauce, sesame oil, mashed garlic with a simple mix, is a delicious dish dish.